Bao Su A Chinese Cuisine Menu

At Bao Su A Chinese Cuisine in Simi Valley, the menu reads like an invitation to explore comforting yet vibrant flavors. The chicken and pork combos set the tone, with classics like Chicken with Black Pepper Sauce delivering a peppery kick that lingers just right, while the Kung Pao Chicken balances a subtle heat with crunchy peanuts. The Tangerine Chicken is bright and citrusy, coating tender bites in a glaze that feels both zesty and satisfying.

Vegetable lovers will find the offerings surprisingly rich and memorable. The Stir-Fried String Beans with Garlic have a smoky char and just enough crunch to keep each bite lively. The Szechuan-Style Eggplant, silky and drenched in a hot, spicy sauce, is bold without overwhelming the palate. Sauteed Bok Choy, kept simple, brings out a fresh, natural sweetness that pairs well with heavier dishes.

For those craving noodles, the stir-fried options don’t disappoint. The Pork Stir-Fried Noodles are savory with a comforting depth, while the Chicken version leans lighter but still carries that satisfying wok-charred aroma. The Shrimp Stir-Fried Noodles elevate things with plump shrimp adding a touch of the sea to the mix. Each noodle dish is hearty, flavorful, and distinctly satisfying, making them standouts in their own right.